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Healthy Tuna pizza

Healthy Tuna pizza recipe

Picture coming soon!! Internet problem. 😦

Prep time: 80 min
Cook time: 20 min

Ingredients

METHOD

  1. Preheat the oven to 190 degrees Celsius.
  2. Prepare the pizza tray by oiling and dusting with flour.
  3. Roll out the dough to your likable thickness.
  4. Using a wooden spoon, spread out the pizza sauce.
  5. Add the onions, sweet corn and tuna.
  6. Add the cheeses and bake for 15-20 min.
  7. Transfer out of the oven let it cool down for 5 minutes.
  8. Serve and enjoy!
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Easy honey chicken and mushroom pizza

Easy honey chicken and mushroom pizza

Picture coming soon!! Internet problem. 😦

check out my tuna pizza recipe

Prep time: 80 min

Cook time: 20 min

Ingredients

  • 1/4 cup grated Cheddar cheese
  • 1/4 cup grated Mozzarella cheese
  • 1/2 cup Left over shredded chicken
  • 1 tsp Honey
  • 3 tbsp Canned Sliced mushrooms
  • 2 tbsp Diced onions
  • 2 tbsp of my basic pizza sauce
  • my crispy pizza dough

METHOD

  1. Preheat the oven to 190 degrees Celsius.
  2. Prepare the pizza tray by oiling and dusting with flour.
  3. Roll out the dough to your likable thickness.
  4. Using a wooden spoon, spread out the pizza sauce.
  5. Add the onions, mushrooms, chicken and honey.
  6. Add the cheeses and bake for 15-20 min.
  7. Transfer out of the oven let it cool down for 5 minutes.
  8. Serve and enjoy!
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Basic pizza sauce

Basic pizza sauce recipe

Prep time 5 min

Cook time 10 minutes

Ingredients

  • 1/2 cup tomatoe puree
  • 1/2 cup canned chopped tomatoes
  • 1/4 cup tomatoes paste
  • 2 teaspoon salt
  • 3 teaspoon sugar
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried oreganum
  • 2 tbsp of oil

Method

Mix all ingredients together and microwave for ten minutes or cook on stove for 7min.

Let it sit at room temp for 2hrs or overnight for the flavours to infuse.

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Crispy pizza dough recipe

Crispy pizza dough recipe

Hello readers!! I know its been ages. I am so sorry for not uploading recipes at all. I know some of you wanted me to upload my semolina cake recipe but I didnt, I was quite busy. I am going to try and upload as many recipes as I can during the holidays. I am still new to blogging. I forgot to take a picture of the pizza dough with a nice camera. Luckily, I took a picture and posted it on Snapchat. I will update it later when my internet connection is fast.

basic pizza sauce recipe

Serving size: 3 large pizza/ 4 small pizzas
Prep time: 80 min

Ingredients

  • 2 cups all purpose flour,
  • 2 tblspoons of cornflour (optional)
  • 1 sachet 7g yeast
  • 1 teaspoon salt
  • 1 tspoon sugar
  • 3 tablespoon oil
  • 3/4 cups of warm water

Method
1. Pour all the water in a bowl. Mix in the yeast. Let it sit for 5 minutes until fully dissolved.
2. Mix all the remaining ingredients excrpt oil and put them through as sieve.
3. Mix the flour mixture with yeast and oil, then kneed the dough until fully mixed and smooth, add more flour if very sticky.
4. lightly brush another bowl with oil and transfer the dough inside. Turn the dough to coat with oil. Cover the dough with plastic wrap and let it rise for 1 hour to 2hrs.
5. Punch it in the middle, kneed it once more for about one minute, divide it into 3 and roll it out.
6. To make dough ahead of time. You can refrigerate it for about 2 days. To use, remove it from the fridge, then let it sit in room temp. for about 45min and you are good to go.

click here for my pizza sauce recipe

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Hibiscus syrup / zobo syrup 

By DoctorChef

Are you looking for an alternative to the almighty maple syrup? Well if yes you have come to the right place. This hibiscus syrup recipe came to me in dream…..ahah gotcha!! I am just kidding.I saw a dessert on Instagram glazed with hibiscus syrup…that’s when the ideas starts flowing. So I thought oh why not make pancakes topped with hibiscus syrup. Well it took time but I finally made it. 

Firstly I washed the hibiscus. Boil it with water and add limes to it. The cooking time depends on how much sugar to water ratio. If you put too much water let it boil a little more until your desired consistency is reached.

You can add this syrup to dessert , yoghurt, ice-cream and pancakes.

Pancakes served with hibiscus syrup by Doctorchef

Ingredients

  • 1 cup of Hibiscus flower
  • 2 cups of Water 
  • 1/2 cup of sugar
  • Lime (optional)

Method 

  1. Wash and boil the hibiscus with 1.5 cups of water for 20min. Drain it in a fine mesh to separate the juice from the soft hibiscus flower.
  2. In a small saucepan, add 1 Cup of hibiscus juice and sugar, bring them to a boil and stir occasionally. If you are adding lime, cut it into pieces and add it to the mixture.
  3. Check it every 10minutes until ur desired consistency is reached.
  4. Enjoy!!
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4 pepper Hot sauce/chutney

This hot sauce/ chutney recipe is my favorite. Because it is flavour infused with garlic and 4 peppers. I like to eat it with fries, chicken nuggets, chicken wings and fried fish. I also like to add it to my shawarma and rice dishes. You can basically add it to anything. I created this recipe when I made momos/Chinese dumplings.(recipe coming Up). Don’t be scared to try it …remember to add ketchup or more tomatoes if it is to spicy for your taste.. 

Hot sauce/chutney Made by Doctor chef

Ingredients

8 Dried Red chillies soaked 

4 Green chillies

1 Green pepper

4 Scotch Bonnet

1 Tomato

10 Garlic cloves

2 tsp Sugar 

2 tsp Venigar 

2 tsp Soy sauce

1/2 tsp salt

1/3 cup of water

2 tsp Oil 

Method

1. Bring 1 1/2 cups of water to a boil, place the tomato in the hot water and cook for 6 mins on high heat. 

2. Drain the red chilies  from the water and add it to the boiling water. Cook on high for 3 mins. Turn off the heat. Drain water and cool the tomato and red chilies.

3. Heat 1/2 tbsp oil in a pan, add the garlic cloves and saute for a min. Turn off heat and set aside.

4. Once the tomato and red chilies reach room temperature, peel the tomato and discard the skin. 

5. Blend the peeled tomato along with red and green chilis, green pepper, scotch bonnet, roasted garlic, sugar, vinegar, soy sauce, and salt to a smooth paste. Add 1/3 cup water for a smooth flowing consistency.

6. Heat a 2 tbsp of oil in a pan, add the blended  paste and cook on medium heat for 4 mins stirring constantly so that it does not burn. Turn off heat and remove to a serving bowl.
****You can dilute the the hot sauce if it is too spicy with ketchup. Or add more tomatoes to your recipe 

Try it out with my momos/dumplings 

Momos /dumplings by Doctor chef