Posted in Dinner, Lunch

Stir fried beef noodles

Cook time: 15min

Prep time: 15 min

Serving size: 2 people.


  • 125g of Chinese Egg noodles.
  • 100g beef or chicken.
  • 1 medium Onions, sliced
  • 1 Carrot,, julienne.
  • Green pepper, sliced
  • 1 Spring onion, chopped
  • 1 cup of cabbage, sliced.
  • 2 cloves of Garlic. Chopped
  • 1 tsp chopped Ginger.
  • 3 Chillies chopped
  • 2tbsp of soy sauce.
  • 2 tsp of veniger.
  • Salt and pepper to taste
  • 1 tsp sugar


  1. Mix soy sauce, veniger, sugar, salt and pepper, chillies,  garlic and ginger and keep aside.
  2. Cook the noodles according to package instructions.
  3. Slice the beef across the grain.
  4. Heat some oil in a pan. Add the beef  and cook until no brown juice is seen in the pan. Add salt and pepper to the beef.
  5. Remove the beef from the pan, add onions and fry for 2 minutes. Remove the onions and add the carrots and fry for 2 min.
  6.  Add the green peppers and cabbage and fry for 1-2min.
  7. Add all the vegetable and noodles in the pan and stir. Add the soy sauce mixture and stir until the soy sauce is well incorporated into the noodles. Add the spring onions and stir for the next 2min.
  8. Serve and Enjoy!!!

    Posted in Lunch

    Macaroni and Tuna salad

    Assalam alykum .

    I am sorry it been a while. 

    When I was making this recipe last week, I had a short coming. It wasn’t my fault though. We had a 30 minutes Power cut. At that time, I had already starting cooking my macaroni. I had to wait till the Electricity is back on  to continue my salad. While I was waiting I drained the pasta in a colander because I didn’t want to waste it. At last, I made it even though the macaroni was a little bit soggy. Therefore,  It is very essential for the pasta to be cooked nicely(Al Dante).


    Cook time: depends on your pasta.

    Prep time: 20 min


    • 200g Elbow macaroni
    • 3 Hard boiled eggs.
    • 1/2 small green pepper
    • 1 cucumber, diced 
    • Small onion, diced
    • 1 tomatoe, diced
    • Mayonnaise
    • Salt and pepper
    • 134 g of tuna
    • Chilli powder (optional)


    1. Cook the pasta with salt according to the package. Drain it 1 min before the required time. Don’t wash the pasta. The starch will make the mayonnaise stick to the pasta.
    2. Put the pasta in a bowl. Mix the mayonnaise with the macaroni. Add the Veggies and stir. 
    3. Add tuna and  salt and pepper to taste.Finally add the eggs and stir gently.
    4. Garnished with chilli powder and serve.
    5. Enjoy!!