Stir fried beef noodles

Cook time: 15min

Prep time: 15 min

Serving size: 2 people.


  • 125g of Chinese Egg noodles.
  • 100g beef or chicken.
  • 1 medium Onions, sliced
  • 1 Carrot,, julienne.
  • Green pepper, sliced
  • 1 Spring onion, chopped
  • 1 cup of cabbage, sliced.
  • 2 cloves of Garlic. Chopped
  • 1 tsp chopped Ginger.
  • 3 Chillies chopped
  • 2tbsp of soy sauce.
  • 2 tsp of veniger.
  • Salt and pepper to taste
  • 1 tsp sugar


  1. Mix soy sauce, veniger, sugar, salt and pepper, chillies,  garlic and ginger and keep aside.
  2. Cook the noodles according to package instructions.
  3. Slice the beef across the grain.
  4. Heat some oil in a pan. Add the beef  and cook until no brown juice is seen in the pan. Add salt and pepper to the beef.
  5. Remove the beef from the pan, add onions and fry for 2 minutes. Remove the onions and add the carrots and fry for 2 min.
  6.  Add the green peppers and cabbage and fry for 1-2min.
  7. Add all the vegetable and noodles in the pan and stir. Add the soy sauce mixture and stir until the soy sauce is well incorporated into the noodles. Add the spring onions and stir for the next 2min.
  8. Serve and Enjoy!!!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s