Potatoe pancakes

I am going to skip writing about how all my  recipes came to be. I have very little time now a days due to school.
Cook time: 20min

Prep time: 15min

Serving: 2 people


  • 4 Potatoes
  • 1 Onions
  • 1 egg
  • 1/4 cup of flour
  • Salt and Pepper
  • Oil for frying


    1. Grate the potatoes and onion using a hand grater or a food processor.
    2. Put the grated potatoes and onion through a fine strainer and press it it with a wooden spoon to squeeze the liquid out. Try to squeeze all the liquid out.
    3. Discard the liquid. You will notice white powder on the bottom of the bowl. Don’t discard it.
    4. Add the potatoes to the white powder in the bowl. 
    5. Add the eggs, flour and salt and pepper to the potatoes and mix.
    6. Heat some oil in a nonstick pan. Add a spoonful of potato mixture, spreading it slightly. Fry for about 2-3 minutes on each side, until the pancakes are crispy and brown.
    7. Place the pancakes on a paper towel, to absorb the access oil and ENJOY!

      ** The thinner you spread them. The quicker they cook.


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