Assalam alykum .
I am sorry it been a while.
When I was making this recipe last week, I had a short coming. It wasn’t my fault though. We had a 30 minutes Power cut. At that time, I had already starting cooking my macaroni. I had to wait till the Electricity is back on to continue my salad. While I was waiting I drained the pasta in a colander because I didn’t want to waste it. At last, I made it even though the macaroni was a little bit soggy. Therefore, It is very essential for the pasta to be cooked nicely(Al Dante).
Cook time: depends on your pasta.
Prep time: 20 min
- 200g Elbow macaroni
- 3 Hard boiled eggs.
- 1/2 small green pepper
- 1 cucumber, diced
- Small onion, diced
- 1 tomatoe, diced
- Salt and pepper
- 134 g of tuna
- Chilli powder (optional)
- Cook the pasta with salt according to the package. Drain it 1 min before the required time. Don’t wash the pasta. The starch will make the mayonnaise stick to the pasta.
- Put the pasta in a bowl. Mix the mayonnaise with the macaroni. Add the Veggies and stir.
- Add tuna and salt and pepper to taste.Finally add the eggs and stir gently.
- Garnished with chilli powder and serve.